Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial

Karen Y. Jattar-Santiago, Carolina Ramírez-López, Paola Hernández-Carranza, Raúl Avila-Sosa, Irving I. Ruiz-López, Carlos E. Ochoa-Velasco

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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