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Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips
R. Salazar, G. Arámbula-Villa, G. Luna-Bárcenas, J. D. Figueroa-Cárdenas, E. Azuara, P. A. Vázquez-Landaverde
Research output: Contribution to journal › Article › peer-review
41
Scopus
citations