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Effect of anti-browning compounds on the quality of minimally processed avocados
L. Dorantes-Alvarez, L. Parada-Dorantes, A. Ortiz-Moreno, T. Santiago-Pineda, A. Chiralt-Boix, G. Barbosa-Cánovas
Research output: Contribution to journal › Article › peer-review
31
Scopus
citations