Chemistry
Acid
12%
Antibacterial
30%
Antidiabetic Agent
45%
Antifungal
36%
Antimicrobial Agent
52%
Antioxidant Agent
56%
Antitumor
34%
Carotenoid
41%
Flavonoid
71%
Gas Chromatography Mass Spectrometry (GCMS)
28%
Glucose
27%
High-Pressure Liquid Chromatography
56%
Leaf Like Crystal
63%
Lipid
25%
Liquid
20%
Mass Spectrometry
24%
Mineral
29%
Nutraceutical
93%
Organic Acid
36%
Phenol
27%
Protein
15%
Saponin
42%
Spectrophotometry
33%
UV/VIS Spectroscopy
23%
Agriculture & Biology
amino acids
14%
anti-infective agents
57%
antioxidants
48%
atomic absorption spectrometry
56%
biological assessment
31%
carotenoids
20%
dietary supplements
65%
flavonoids
38%
flowers
17%
gas chromatography-mass spectrometry
24%
glucose
14%
glycemic effect
31%
Helicobacter pylori
29%
high performance liquid chromatography
61%
immune system
23%
leaves
21%
lipid peroxidation
20%
mass spectrometry
20%
mechanism of action
21%
Mexico
60%
minerals
18%
organic acids and salts
23%
phenolic compounds
20%
phenols
23%
proteins
8%
saponins
25%
spectroscopy
22%
stems
31%
vines
24%
Medicine & Life Sciences
Acids
18%
Amino Acids
17%
Antioxidants
55%
Carotenoids
29%
Dietary Supplements
76%
Edible Plants
100%
Flavonoids
50%
Flowers
31%
Gas Chromatography-Mass Spectrometry
29%
Glucose
15%
Helicobacter pylori
24%
High Pressure Liquid Chromatography
61%
Hypoglycemic Agents
23%
Immune System
19%
Lipid Peroxidation
23%
Mass Spectrometry
22%
Mexico
78%
Minerals
24%
Phenols
33%
Proteins
9%
Saponins
29%
Spectrophotometry
30%
Spectrum Analysis
48%