Edible leafy plants from Mexico as sources of antioxidant compounds, and their nutritional, nutraceutical and antimicrobial potential: A review

Chemistry

• Nutraceutical 93%
• Flavonoid 71%
• Leaf Like Crystal 63%
• Antioxidant Agent 56%
• High-Pressure Liquid Chromatography 56%
• Antimicrobial Agent 52%
• Antidiabetic Agent 45%
• Saponin 42%
• Carotenoid 41%
• Organic Acid 36%
• Antifungal 36%
• Antitumor 34%
• Spectrophotometry 33%
• Antibacterial 30%
• Mineral 29%
• Gas Chromatography Mass Spectrometry (GCMS) 28%
• Glucose 27%
• Phenol 27%
• Lipid 25%
• Mass Spectrometry 24%
• UV/VIS Spectroscopy 23%
• Liquid 20%
• Protein 15%
• Acid 12%

Agriculture & Biology

• dietary supplements 65%
• high performance liquid chromatography 61%
• Mexico 60%
• anti-infective agents 57%
• atomic absorption spectrometry 56%
• antioxidants 48%
• flavonoids 38%
• biological assessment 31%
• stems 31%
• glycemic effect 31%
• Helicobacter pylori 29%
• saponins 25%
• vines 24%
• gas chromatography-mass spectrometry 24%
• phenols 23%
• immune system 23%
• organic acids and salts 23%
• spectroscopy 22%
• leaves 21%
• mechanism of action 21%
• mass spectrometry 20%
• phenolic compounds 20%
• carotenoids 20%
• lipid peroxidation 20%
• minerals 18%
• flowers 17%
• glucose 14%
• amino acids 14%
• proteins 8%

Medicine & Life Sciences

• Edible Plants 100%
• Mexico 78%
• Dietary Supplements 76%
• High Pressure Liquid Chromatography 61%
• Antioxidants 55%
• Flavonoids 50%
• Spectrum Analysis 48%
• Phenols 33%
• Flowers 31%
• Spectrophotometry 30%
• Carotenoids 29%
• Gas Chromatography-Mass Spectrometry 29%
• Saponins 29%
• Minerals 24%
• Helicobacter pylori 24%
• Hypoglycemic Agents 23%
• Lipid Peroxidation 23%
• Mass Spectrometry 22%
• Immune System 19%
• Acids 18%
• Amino Acids 17%
• Glucose 15%
• Proteins 9%