Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

S. Gorinstein, D. Huang, H. Leontowicz, M. Leontowicz, K. Yamamoto, R. Soliva-Fortuny, O. Martin Belloso, A. L. Martinez Ayala, S. Trakhtenberg

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Chemistry