Determination of capsaicin, ascorbic acid, total phenolic compounds and antioxidant activity of Capsicum annuum L. var. serrano by mid infrared spectroscopy (Mid-FTIR) and chemometric analysis

Ivonne Domínguez-Martínez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, José Proal-Nájera, Tzayhrí Gallardo-Velázquez

Research output: Contribution to journal › Article › peer-review

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Medicine & Life Sciences

Chemistry