Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv

Daniel Tapia-Maruri, Silvia Evangelista-Lozano, Liliana Alamilla-Beltrán, Brenda Hildeliza Camacho-Díaz, Sandra Victoria Ávila-Reyes, Julieta Del Carmen Villalobos-Espinosa, Antonio Ruperto Jiménez-Aparicio

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