Caracterización fisicoquímica, funcional y química de harinas nixtamalizadas de maíz obtenidas por calentamiento óhmico y proceso tradicional

Translated title of the contribution: Physicochemical, functional, and chemical characterization of nixtamalized corn flour obtained by ohmic heating and traditional process

M. Gaytán-Martínez, J. D.C. Figueroa, P. A. Vázquez-Landaverde, E. Morales-Sánchez, H. E. Martínez-Flores, M. L. Reyes-Vega

Research output: Contribution to journal › Article › peer-review

19 Scopus citations

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Agriculture & Biology

Engineering & Materials Science

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Chemistry