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Caracterización de una tortilla tostada elaborada con maíz (Zea maysjy alga (Ulva clathratajmo prospecto de alimento funcional
Adrian Guillermo Quintero Gutiérrez, Guillermina González Rosendo, Araeeli Solano Navarro, Gybran Eduardo Reyes Navarrete, Javier Villanueva Sánchez, Guadalupe Bravo Rivera
Research output: Contribution to journal › Article › peer-review