Agriculture & Biology
spray drying
78%
powders
53%
microencapsulation
31%
microstructure
14%
odors
13%
dispersibility
12%
carbohydrates
11%
hygroscopicity
11%
whey protein isolate
10%
stickiness
10%
soy protein isolate
10%
gum arabic
10%
maltodextrins
10%
temperature
10%
rehydration
9%
microparticles
9%
glass transition temperature
9%
pharmaceutical industry
9%
water activity
8%
cosmetics
8%
product quality
8%
microscopy
7%
food industry
7%
humidity
7%
shelf life
7%
flavor
7%
deterioration
6%
nutritive value
6%
viscosity
6%
water content
6%
kinetics
5%
industry
5%
environmental factors
5%
proteins
2%
methodology
2%
Chemistry
Food
48%
Amorphous Material
47%
Carbohydrate
37%
Maltodextrin
31%
Microstructure
30%
Material Processing
30%
Fragrance
28%
Hygroscopy
27%
Pharmaceutical Industry
23%
Cosmetic
23%
Humidity
20%
Glass Transition Temperature
19%
Protein
18%
Compound Mobility
17%
Industry
16%
Application
7%
Engineering & Materials Science
Spray drying
100%
Powders
55%
Microencapsulation
40%
Carbohydrates
23%
Proteins
15%
Fragrances
13%
Cosmetics
11%
Microstructure
11%
Flavors
11%
Temperature
10%
Glass transition
9%
Drug products
9%
Brittleness
9%
Superconducting transition temperature
9%
Microscopic examination
9%
Deterioration
7%
Atmospheric humidity
7%
Moisture
7%
Viscosity
6%
Water
4%
Industry
3%
Experiments
3%
Medicine & Life Sciences
Powders
69%
Temperature
18%
Odorants
18%
Carbohydrates
15%
Gum Arabic
13%
maltodextrin
12%
Whey Proteins
12%
Food
12%
Wettability
11%
Soybean Proteins
11%
Transition Temperature
11%
Vitrification
11%
Nutritive Value
11%
Food Industry
10%
Psychological Handling
10%
Cosmetics
10%
Fluid Therapy
10%
Humidity
9%
Drug Industry
9%
Viscosity
9%
Industry
7%
Microscopy
7%
Kinetics
6%
Water
5%
Proteins
3%