Blanching of fruits and vegetables using microwaves

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	American English
Title of host publication	Innovations in Food Processing
Number of pages	132
ISBN (Electronic)	9781482278866, 1566767822, 9781566767828
State	Published - 1 Jan 2000

Cite this

@inbook{7431ab6f07db4a48956261e14bdb367c,

title = "Blanching of fruits and vegetables using microwaves",

author = "Lidia Dorantes-Alvarez and Barbosa-C{\'a}novas, {Gustavo V.} and Gustavo Guti{\'e}rrez-L{\'o}pez",

year = "2000",

month = jan,

day = "1",

language = "American English",

isbn = "9781482278866",

booktitle = "Innovations in Food Processing",

}

TY - CHAP

T1 - Blanching of fruits and vegetables using microwaves

AU - Dorantes-Alvarez, Lidia

AU - Barbosa-Cánovas, Gustavo V.

AU - Gutiérrez-López, Gustavo

PY - 2000/1/1

Y1 - 2000/1/1

UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85057915392&origin=inward

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M3 - Chapter

SN - 9781482278866

SN - 1566767822

SN - 9781566767828

BT - Innovations in Food Processing

ER -