Medicine & Life Sciences
Phaseolus
100%
Carbohydrates
56%
Trypsin Inhibitors
44%
Nutritive Value
42%
Functional Food
39%
Oligosaccharides
35%
Amylases
35%
Unsaturated Fatty Acids
34%
Lectins
33%
Dietary Supplements
32%
Seeds
32%
Vitamins
31%
Minerals
31%
African Americans
30%
Chronic Disease
23%
Proteins
23%
Cardiovascular Diseases
23%
Food
22%
Obesity
22%
Peptides
20%
Neoplasms
10%
Agriculture & Biology
Phaseolus vulgaris
62%
beans
55%
dry beans
20%
chronic diseases
19%
trypsin inhibitors
17%
cardiovascular diseases
17%
diabetes
17%
obesity
16%
functional foods
16%
carbohydrate content
16%
amylases
15%
lectins
15%
oligosaccharides
15%
polyunsaturated fatty acids
14%
vitamins
14%
dietary supplements
14%
dietary fiber
13%
nutritive value
12%
neoplasms
12%
minerals
11%
protein content
11%
carbohydrates
10%
peptides
10%
seeds
8%
proteins
5%