Engineering & Materials Science
Amylases
89%
Enzyme inhibition
97%
Enzymes
63%
Functional food
12%
Glucosidases
100%
Insulin
9%
Liquid chromatography
10%
Medical problems
15%
Peptide Hydrolases
83%
Peptides
72%
Proteins
25%
Sugars
8%
Ultrafiltration
9%
Medicine & Life Sciences
alpha-Glucosidases
17%
Amylases
60%
Dietary Supplements
7%
Dipeptidyl Peptidase 4
74%
Enzymes
30%
Functional Food
8%
Glucosidases
83%
glycinin
12%
Hypoglycemic Agents
6%
In Vitro Techniques
3%
Inhibitory Concentration 50
24%
Insulin
4%
Pancreatin
10%
Pepsin A
8%
Peptide Hydrolases
5%
Peptides
35%
Proteins
5%
Reverse-Phase Chromatography
8%
Soybean Proteins
19%
Soybeans
67%
Sucrase
19%
Sugars
6%
Sulfhydryl Compounds
7%
Ultrafiltration
8%
Physics & Astronomy
activity (biology)
70%
enzymes
58%
food
7%
fragments
5%
ingredients
7%
insulin
9%
liquid chromatography
9%
pepsin
12%
peptides
60%
protease
10%
proteins
21%
soybeans
84%
sugars
8%
thiols
8%
Chemistry
Food
4%
Glycemic
10%
Insulin Derivative
7%
Nutraceutical
8%
Peptide
31%
Protein
11%
Reverse Phase Liquid Chromatography
7%
Thiol
5%
Ultrafiltration
6%