Engineering & Materials Science
Glucosidases
100%
Enzyme inhibition
97%
Amylases
89%
Peptide Hydrolases
83%
Peptides
72%
Enzymes
63%
Proteins
25%
Medical problems
15%
Functional food
12%
Liquid chromatography
10%
Ultrafiltration
9%
Insulin
9%
Sugars
8%
Medicine & Life Sciences
Glucosidases
83%
Dipeptidyl Peptidase 4
74%
Soybeans
67%
Amylases
60%
Peptides
35%
Enzymes
30%
Inhibitory Concentration 50
24%
Sucrase
19%
Soybean Proteins
19%
alpha-Glucosidases
17%
glycinin
12%
Pancreatin
10%
Reverse-Phase Chromatography
8%
Pepsin A
8%
Functional Food
8%
Ultrafiltration
8%
Sulfhydryl Compounds
7%
Dietary Supplements
7%
Sugars
6%
Hypoglycemic Agents
6%
Peptide Hydrolases
5%
Proteins
5%
Insulin
4%
In Vitro Techniques
3%
Physics & Astronomy
soybeans
84%
activity (biology)
70%
peptides
60%
enzymes
58%
proteins
21%
pepsin
12%
protease
10%
insulin
9%
liquid chromatography
9%
thiols
8%
sugars
8%
food
7%
ingredients
7%
fragments
5%
Chemistry
Peptide
31%
Protein
11%
Glycemic
10%
Nutraceutical
8%
Reverse Phase Liquid Chromatography
7%
Insulin Derivative
7%
Ultrafiltration
6%
Thiol
5%
Food
4%