Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC-MS and Imaging Tristimulus Colorimetry

Rebeca Fernández-Lara, Belén Gordillo, Francisco J. Rodríguez-Pulido, M. Lourdes González-Miret, Alma A. del Villar-Martínez, Gloria Dávila-Ortiz, Francisco J. Heredia

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