Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates

Yasser Chim-Chi, Santiago Gallegos-Tintoré, Cristian Jiménez-Martínez, Gloria Dávila-Ortiz, Luis Chel-Guerrero

Research output: Contribution to journalArticlepeer-review

24 Scopus citations

Fingerprint

Dive into the research topics of 'Antioxidant capacity of Mexican chia (Salvia hispanica L.) protein hydrolyzates'. Together they form a unique fingerprint.

Agriculture & Biology

Engineering & Materials Science

Medicine & Life Sciences

Chemistry