Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

R. G. Utrilla-Coello, C. Hernández-Jaimes, H. Carrillo-Navas, F. González, E. Rodríguez, L. A. Bello-Pérez, E. J. Vernon-Carter, J. Alvarez-Ramirez

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