Engineering & Materials Science
3D printers
12%
Acids
8%
Acrylics
17%
Antioxidants
12%
Bacteria
18%
Bioactivity
9%
Biodegradable polymers
9%
Biodiesel
15%
Butenes
17%
Cadmium sulfide
13%
Coatings
12%
Composite materials
9%
Curing
15%
Differential scanning calorimetry
9%
Essential oils
41%
Fibers
10%
Fourier transform infrared spectroscopy
19%
Fruits
11%
Fungi
16%
Gold nanoparticles
33%
Graphene Nanoplatelets
10%
Graphene oxide
10%
Green Synthesis
27%
Hot Temperature
38%
Laser radiation
10%
Lenses
52%
Nanocapsules
12%
Nanocomposites
18%
Nanofibers
9%
Nanoparticles
78%
Nanorods
10%
Nanowires
8%
Photoacoustic effect
26%
Plant extracts
12%
Polycaprolactone
10%
Polymer blends
20%
Polymers
9%
Polyvinyl alcohols
9%
Refractive index
9%
Resins
33%
Scanning electron microscopy
11%
Silver nanoparticles
28%
Spectroscopy
22%
Thermal conductivity
10%
Thermal diffusivity
73%
Thermodynamic properties
26%
Titanium dioxide
9%
Transmission electron microscopy
19%
Ultraviolet radiation
9%
Physics & Astronomy
acrylic resins
24%
activity (biology)
9%
antioxidants
9%
aqueous solutions
6%
Aspergillus
11%
augmentation
7%
butenes
9%
cadmium sulfides
8%
characterization
16%
circuit boards
8%
coatings
10%
composite materials
6%
curing
31%
fiber composites
8%
fungi
12%
gold
11%
graphene
17%
heat
8%
heat transfer
8%
infrared spectroscopy
10%
low concentrations
6%
nanocomposites
22%
nanoparticles
72%
nanorods
6%
oils
23%
optical absorption
6%
oxides
8%
photoacoustic spectroscopy
15%
physical properties
8%
polymer blends
8%
printed circuits
8%
printing
7%
resins
29%
scanning electron microscopy
9%
silicon oxides
7%
silver
18%
solidification
6%
spectroscopy
16%
starches
9%
synthesis
28%
terephthalate
10%
thermal conductivity
18%
thermal diffusivity
100%
thermal lensing
92%
thermodynamic properties
26%
titanium oxides
9%
transmission electron microscopy
12%
ultraviolet lasers
7%
vegetables
12%
water
11%
Agriculture & Biology
active food packaging
10%
aflatoxins
7%
Alternaria alternata
11%
anthracnose
8%
anti-infective agents
7%
Aspergillus flavus
7%
avocados
17%
bacteria
5%
bags
6%
bark
6%
bioactive compounds
6%
bioactive properties
7%
biodegradability
11%
Byrsonima crassifolia
24%
cactus pears
10%
carotenoids
5%
chitosan
83%
cinnamon
18%
coatings
30%
cucumbers
6%
disease control
6%
edible coatings
10%
essential oils
32%
extracts
9%
firmness
10%
flour
7%
food pathogens
7%
fruit quality
7%
fruits
21%
fungi
7%
Glomerella cingulata
19%
mangoes
7%
nanocapsules
10%
nanoparticles
49%
netting
8%
Opuntia ficus-indica
9%
packaging
6%
Pectobacterium carotovorum
8%
Pinus
7%
polyesters
6%
polylactic acid
10%
shelf life
13%
spoilage microorganisms
9%
storage quality
27%
storage time
6%
sweet peppers
31%
thyme
13%
tomatoes
16%
vegetables
5%
weight loss
11%