Engineering & Materials Science
Nanoparticles
78%
Thermal diffusivity
73%
Lenses
52%
Essential oils
41%
Hot Temperature
38%
Resins
33%
Gold nanoparticles
33%
Silver nanoparticles
28%
Green Synthesis
27%
Photoacoustic effect
26%
Thermodynamic properties
26%
Spectroscopy
22%
Polymer blends
20%
Fourier transform infrared spectroscopy
19%
Transmission electron microscopy
19%
Bacteria
18%
Nanocomposites
18%
Acrylics
17%
Butenes
17%
Fungi
16%
Curing
15%
Biodiesel
15%
Cadmium sulfide
13%
Nanocapsules
12%
3D printers
12%
Antioxidants
12%
Plant extracts
12%
Coatings
12%
Scanning electron microscopy
11%
Fruits
11%
Graphene Nanoplatelets
10%
Fibers
10%
Polycaprolactone
10%
Laser radiation
10%
Nanorods
10%
Graphene oxide
10%
Thermal conductivity
10%
Polyvinyl alcohols
9%
Bioactivity
9%
Refractive index
9%
Differential scanning calorimetry
9%
Composite materials
9%
Titanium dioxide
9%
Ultraviolet radiation
9%
Nanofibers
9%
Biodegradable polymers
9%
Polymers
9%
Nanowires
8%
Acids
8%
Physics & Astronomy
thermal diffusivity
100%
thermal lensing
92%
nanoparticles
72%
curing
31%
resins
29%
synthesis
28%
thermodynamic properties
26%
acrylic resins
24%
oils
23%
nanocomposites
22%
silver
18%
thermal conductivity
18%
graphene
17%
spectroscopy
16%
characterization
16%
photoacoustic spectroscopy
15%
transmission electron microscopy
12%
fungi
12%
vegetables
12%
water
11%
Aspergillus
11%
gold
11%
infrared spectroscopy
10%
coatings
10%
terephthalate
10%
scanning electron microscopy
9%
antioxidants
9%
titanium oxides
9%
starches
9%
butenes
9%
activity (biology)
9%
cadmium sulfides
8%
physical properties
8%
oxides
8%
printed circuits
8%
circuit boards
8%
heat
8%
polymer blends
8%
heat transfer
8%
fiber composites
8%
printing
7%
ultraviolet lasers
7%
silicon oxides
7%
augmentation
7%
nanorods
6%
low concentrations
6%
optical absorption
6%
aqueous solutions
6%
composite materials
6%
solidification
6%
Agriculture & Biology
chitosan
83%
nanoparticles
49%
essential oils
32%
sweet peppers
31%
coatings
30%
storage quality
27%
Byrsonima crassifolia
24%
fruits
21%
Glomerella cingulata
19%
cinnamon
18%
avocados
17%
tomatoes
16%
thyme
13%
shelf life
13%
weight loss
11%
Alternaria alternata
11%
biodegradability
11%
polylactic acid
10%
nanocapsules
10%
active food packaging
10%
edible coatings
10%
cactus pears
10%
firmness
10%
spoilage microorganisms
9%
extracts
9%
Opuntia ficus-indica
9%
netting
8%
Pectobacterium carotovorum
8%
anthracnose
8%
food pathogens
7%
fungi
7%
Aspergillus flavus
7%
anti-infective agents
7%
bioactive properties
7%
flour
7%
mangoes
7%
fruit quality
7%
aflatoxins
7%
Pinus
7%
cucumbers
6%
polyesters
6%
bioactive compounds
6%
packaging
6%
bags
6%
disease control
6%
storage time
6%
bark
6%
carotenoids
5%
vegetables
5%
bacteria
5%