Chemistry
(-)-Epicatechin
16%
2,5-dichlorophenol
7%
3,4-Dichlorophenol
7%
Acetate
13%
Adsorption
54%
Amadori Rearrangement
9%
Anthocyanin
58%
Antidiabetic Agent
7%
Antioxidant Agent
58%
Aqueous Solution
26%
Ascorbic Acid
23%
Bentonite
6%
Benzene
17%
Bile Salt
31%
Bromide
7%
Catechin
15%
Cationic Surfactant
14%
Chloride
14%
Dichlorophenol
19%
Dimension
9%
Dye
15%
Fructosamine
10%
Geranylgeraniol
22%
Glucose
9%
Glycation
33%
Glycemic
9%
Glycodeoxycholic Acid
28%
Insulin Derivative
6%
Intercalation Compound
12%
Malachite Green
30%
Metal
11%
Naringin
36%
Octadecanoate
10%
pH Value
20%
Phenol
23%
Porosity
29%
Quercetin
13%
Reaction Half Life
6%
Resveratrol
32%
Silanol
9%
Sorption
22%
Surface
16%
Taurocholic Acid
16%
Taurodeoxycholic Acid
27%
Time
11%
Toluene
18%
Toxic
8%
Trolox
16%
Zeolite
19%
Zeta Potential
22%
Engineering & Materials Science
Acidity
5%
Acids
23%
Adsorption
74%
Aging of materials
5%
Aluminum
12%
Anthocyanins
84%
Antioxidants
69%
Ascorbic acid
43%
Benzene
30%
Cationic surfactants
10%
Clay
100%
Clay minerals
8%
Drying
48%
Dyes
28%
Effluents
7%
Fractal dimension
10%
Fruits
8%
Heterojunctions
33%
Hydrolases
12%
Intercalation
9%
Moisture
9%
Organoclay
28%
Phenols
41%
Salts
23%
Sand
22%
Sorption
7%
Surface properties
25%
Temperature
13%
Tissue
21%
Toluene
30%
Vapors
22%
Volatile organic compounds
30%
Zeolites
30%
Zeta potential
35%
Agriculture & Biology
acetates
19%
adipose tissue
8%
adsorbents
10%
adsorption
7%
advanced glycation end products
12%
albino
8%
aqueous solutions
25%
bentonite
5%
Bixa
44%
cationic surfactants
6%
chemical derivatives
6%
chloroform
8%
citrus juices
6%
clay
23%
debittering
13%
diabetes
9%
diabetic complications
13%
extracts
13%
geranylgeraniols
28%
glucose
10%
glycation
35%
glycemic effect
10%
hyperglycemia
10%
insulin
7%
muscles
5%
naringin
35%
pathogenesis
7%
protective effect
8%
rats
8%
seed extracts
29%
sorbents
5%
sorption
26%
therapeutics
6%
uptake mechanisms
5%