Chemistry
Antioxidant Agent
58%
Anthocyanin
58%
Adsorption
54%
Naringin
36%
Glycation
33%
Resveratrol
32%
Bile Salt
31%
Malachite Green
30%
Porosity
29%
Glycodeoxycholic Acid
28%
Taurodeoxycholic Acid
27%
Aqueous Solution
26%
Phenol
23%
Ascorbic Acid
23%
Zeta Potential
22%
Sorption
22%
Geranylgeraniol
22%
pH Value
20%
Dichlorophenol
19%
Zeolite
19%
Toluene
18%
Benzene
17%
(-)-Epicatechin
16%
Taurocholic Acid
16%
Trolox
16%
Surface
16%
Dye
15%
Catechin
15%
Cationic Surfactant
14%
Chloride
14%
Quercetin
13%
Acetate
13%
Intercalation Compound
12%
Metal
11%
Time
11%
Fructosamine
10%
Octadecanoate
10%
Glycemic
9%
Dimension
9%
Glucose
9%
Silanol
9%
Amadori Rearrangement
9%
Toxic
8%
Bromide
7%
Antidiabetic Agent
7%
3,4-Dichlorophenol
7%
2,5-dichlorophenol
7%
Reaction Half Life
6%
Bentonite
6%
Insulin Derivative
6%
Engineering & Materials Science
Clay
100%
Anthocyanins
84%
Adsorption
74%
Antioxidants
69%
Drying
48%
Ascorbic acid
43%
Phenols
41%
Zeta potential
35%
Heterojunctions
33%
Toluene
30%
Benzene
30%
Volatile organic compounds
30%
Zeolites
30%
Organoclay
28%
Dyes
28%
Surface properties
25%
Salts
23%
Acids
23%
Vapors
22%
Sand
22%
Tissue
21%
Temperature
13%
Aluminum
12%
Hydrolases
12%
Cationic surfactants
10%
Fractal dimension
10%
Intercalation
9%
Moisture
9%
Clay minerals
8%
Fruits
8%
Sorption
7%
Effluents
7%
Aging of materials
5%
Acidity
5%
Agriculture & Biology
Bixa
44%
naringin
35%
glycation
35%
seed extracts
29%
geranylgeraniols
28%
sorption
26%
aqueous solutions
25%
clay
23%
acetates
19%
extracts
13%
diabetic complications
13%
debittering
13%
advanced glycation end products
12%
glycemic effect
10%
hyperglycemia
10%
glucose
10%
adsorbents
10%
diabetes
9%
rats
8%
adipose tissue
8%
albino
8%
chloroform
8%
protective effect
8%
pathogenesis
7%
adsorption
7%
insulin
7%
therapeutics
6%
chemical derivatives
6%
cationic surfactants
6%
citrus juices
6%
uptake mechanisms
5%
muscles
5%
sorbents
5%
bentonite
5%