Translated title of the contribution | : Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide |
Hernández-Fernández, M. Á.,
Rojas-Avila, A.,
Vazquez-Landaverde, P. A.,
Cornejo-Mazón, M. &
Dávila-Ortiz, G.,
1 Jan 2019,
In: CYTA - Journal of Food. 17,
1,
p. 419-430 12 p.Research output: Contribution to journal › Article › peer-review