Agriculture & Biology
algae
38%
anti-infective agents
32%
antifouling activities
38%
aquaculture
16%
aquatic bacteria
43%
Bacillus subtilis
15%
Bacillus velezensis
38%
bacteria
47%
biofertilizers
27%
biofilm
18%
biological control
20%
biomass
58%
canopy
19%
Chlorophyta
22%
cholesterol
18%
climate change
19%
coasts
44%
crops
17%
diet
22%
edible seaweed
30%
Enterobacter
28%
extracts
21%
Farfantepenaeus californiensis
42%
Glomerella cingulata
21%
goat feeding
38%
goats
27%
Gulf of California
69%
Ircinia
26%
macroalgae
89%
Macrocystis pyrifera
71%
marinas
34%
Mexico
100%
microalgae
33%
microbiome
15%
pathogens
21%
phosphates
16%
Porifera
27%
prochloraz
17%
reefs
25%
Sargassaceae
39%
Sargassum
67%
sea level
17%
seasonal variation
20%
shrimp
21%
solubilization
22%
spatial variation
51%
tropical and subtropical fruits
29%
Ulva
29%
Ulva lactuca
25%
wind speed
18%
Medicine & Life Sciences
Acidobacteria
12%
Aeromonas caviae
10%
Agar
10%
Agriculture
10%
Aquaculture
10%
Aquatic Organisms
16%
Artemia
23%
Bacillus
21%
Bacteria
81%
Biodiversity
12%
Biofilms
69%
Biofouling
57%
Brevibacillus
10%
Cadmium
26%
Carbohydrates
10%
Caseins
13%
Cell Extracts
25%
Diet
17%
Dolphins
23%
Drinking
13%
Enterobacter
30%
Epithelial Cells
17%
Epithelium
13%
ethyl acetate
11%
Extracellular Polymeric Substance Matrix
40%
Gelatin
12%
Gels
12%
Goats
36%
HeLa Cells
11%
Hydrothermal Vents
10%
In Vitro Techniques
12%
Macrocystis
52%
Methylene Chloride
10%
Mexico
19%
Microalgae
43%
Microbiota
23%
Oceans and Seas
15%
Paint
34%
Phosphates
20%
Photoelectron Spectroscopy
10%
Poisons
14%
Porifera
53%
Seaweed
33%
Seedlings
14%
Soil
10%
Spine
18%
Staphylococcus aureus
20%
Venoms
28%
Vibrio alginolyticus
18%
Virgibacillus
11%
Earth & Environmental Sciences
alga
19%
antifouling
58%
antifouling agent
6%
antimicrobial activity
37%
aquaculture
11%
aquatic environment
7%
assay
6%
bacterium
55%
bioactivity
9%
biofilm
28%
biomass
57%
cadmium
20%
canopy
9%
carbohydrate
15%
catch per unit effort
7%
climate change
13%
coast
35%
diet
20%
distribution
9%
dry season
7%
effect
11%
epibiosis
6%
functional group
7%
fungus
6%
gulf
17%
harvest
21%
hydrothermal system
26%
industrial production
9%
lagoon
21%
metabolite
7%
microorganism
9%
multiple regression
5%
parameter
9%
pathogen
11%
plasma
6%
sampling
5%
sea level
9%
seasonal variation
19%
seaweed
75%
sorption
12%
spatial variation
38%
spectrometry
7%
sponge
24%
substrate
6%
temperature
6%
temporal variation
6%
transition zone
23%
upwelling
18%
wind velocity
9%
X-ray spectroscopy
16%