Agriculture & Biology
Mexico
100%
macroalgae
89%
Macrocystis pyrifera
71%
Gulf of California
69%
Sargassum
67%
biomass
58%
spatial variation
51%
bacteria
47%
coasts
44%
aquatic bacteria
43%
Farfantepenaeus californiensis
42%
Sargassaceae
39%
antifouling activities
38%
goat feeding
38%
algae
38%
Bacillus velezensis
38%
marinas
34%
microalgae
33%
anti-infective agents
32%
edible seaweed
30%
tropical and subtropical fruits
29%
Ulva
29%
Enterobacter
28%
Porifera
27%
biofertilizers
27%
goats
27%
Ircinia
26%
Ulva lactuca
25%
reefs
25%
solubilization
22%
diet
22%
Chlorophyta
22%
Glomerella cingulata
21%
extracts
21%
shrimp
21%
pathogens
21%
seasonal variation
20%
biological control
20%
climate change
19%
canopy
19%
cholesterol
18%
biofilm
18%
wind speed
18%
sea level
17%
prochloraz
17%
crops
17%
phosphates
16%
aquaculture
16%
Bacillus subtilis
15%
microbiome
15%
Medicine & Life Sciences
Bacteria
81%
Biofilms
69%
Biofouling
57%
Porifera
53%
Macrocystis
52%
Microalgae
43%
Extracellular Polymeric Substance Matrix
40%
Goats
36%
Paint
34%
Seaweed
33%
Enterobacter
30%
Venoms
28%
Cadmium
26%
Cell Extracts
25%
Artemia
23%
Microbiota
23%
Dolphins
23%
Bacillus
21%
Phosphates
20%
Staphylococcus aureus
20%
Mexico
19%
Vibrio alginolyticus
18%
Spine
18%
Diet
17%
Epithelial Cells
17%
Aquatic Organisms
16%
Oceans and Seas
15%
Seedlings
14%
Poisons
14%
Caseins
13%
Epithelium
13%
Drinking
13%
Gels
12%
Biodiversity
12%
Gelatin
12%
Acidobacteria
12%
In Vitro Techniques
12%
ethyl acetate
11%
HeLa Cells
11%
Virgibacillus
11%
Agriculture
10%
Aquaculture
10%
Methylene Chloride
10%
Brevibacillus
10%
Aeromonas caviae
10%
Hydrothermal Vents
10%
Soil
10%
Agar
10%
Carbohydrates
10%
Photoelectron Spectroscopy
10%
Earth & Environmental Sciences
seaweed
75%
antifouling
58%
biomass
57%
bacterium
55%
spatial variation
38%
antimicrobial activity
37%
coast
35%
biofilm
28%
hydrothermal system
26%
sponge
24%
transition zone
23%
lagoon
21%
harvest
21%
diet
20%
cadmium
20%
alga
19%
seasonal variation
19%
upwelling
18%
gulf
17%
X-ray spectroscopy
16%
carbohydrate
15%
climate change
13%
sorption
12%
aquaculture
11%
effect
11%
pathogen
11%
bioactivity
9%
distribution
9%
canopy
9%
industrial production
9%
parameter
9%
sea level
9%
wind velocity
9%
microorganism
9%
spectrometry
7%
functional group
7%
aquatic environment
7%
dry season
7%
catch per unit effort
7%
metabolite
7%
epibiosis
6%
fungus
6%
assay
6%
temperature
6%
substrate
6%
antifouling agent
6%
temporal variation
6%
plasma
6%
multiple regression
5%
sampling
5%