Agriculture & Biology
Agave durangensis
65%
antioxidant activity
27%
antioxidants
30%
apples
26%
Asparagaceae
43%
atomizers
90%
color
36%
complement
30%
corn
46%
corn flour
41%
corn products
50%
drying
50%
edible flowers
53%
extracts
51%
films (materials)
26%
flavonoids
28%
flour
34%
fluidized beds
39%
glycosides
34%
Hylocereus undatus
52%
inulin
72%
juices
29%
livestock
26%
livestock and meat industry
29%
masa
34%
mucilages
39%
Mucuna
47%
nixtamalization
51%
nutritive value
25%
pectins
33%
phenolic acids
33%
phenolic compounds
62%
physical properties
26%
plant tissues
29%
pods
30%
powders
25%
Prosopis
43%
Prosopis laevigata
56%
ruminants
29%
Sesamum indicum
40%
solutes
31%
spray drying
93%
Stenocereus griseus
61%
Stevia
45%
Stevia rebaudiana
45%
steviol
34%
tortillas
93%
water
46%
water content
26%
Yucca
48%
Medicine & Life Sciences
2-(4-acetoxyphenyl)-2-chloro-N-methylethylamine
50%
Adsorption
17%
Agave
59%
Air
19%
Albumins
16%
Antioxidants
100%
Asparagaceae
63%
Betalains
15%
Chlorogenic Acid
15%
Color
52%
Dietary Plant Proteins
20%
Edible Films
30%
Electron Scanning Microscopy
23%
Eye Infections
14%
Fabaceae
31%
Ferns
53%
ferulic acid
31%
Flavonoids
33%
Flavonols
19%
Flour
21%
Flowers
41%
Food
17%
Food Industry
39%
Globulins
23%
Glutens
32%
Glycerol
34%
Glycosides
15%
Humidity
19%
Industry
30%
Livestock
39%
Mexico
19%
Mucuna
57%
Nutritive Value
43%
Pectins
57%
phenolic acid
46%
Powders
32%
Prolamins
34%
Prosopis
58%
Proteins
33%
Ruminants
40%
Seeds
99%
syringic acid
19%
Technology
21%
Temperature
37%
Traditional Medicine
23%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
34%
Transition Temperature
22%
Vitrification
33%
Water
19%
Zea mays
80%
Engineering & Materials Science
Adsorption
7%
Adsorption isotherms
11%
Agglomeration
7%
Air intakes
9%
Antioxidants
44%
Ascorbic acid
11%
Chemical analysis
21%
Color
46%
Color fastness
13%
Compaction
6%
Computer simulation
17%
Dehydration
40%
Drug products
8%
Drying
31%
Dyeing
30%
Dyes
46%
Fick's laws
9%
Flavonoids
55%
Flow rate
12%
Free radicals
9%
Glass transition
27%
Glycosides
24%
High performance liquid chromatography
10%
Hydrophobicity
8%
Impregnation
7%
Iron
5%
Laundering
12%
Low temperature drying
14%
Moisture
26%
Pectins
13%
Photodiodes
8%
Physical properties
29%
Potassium
19%
Powders
26%
Proteins
7%
Raw materials
7%
Scavenging
8%
Sodium
16%
Solute transport
53%
Spray drying
23%
Sugar (sucrose)
28%
Superconducting transition temperature
17%
Synthetic textile fibers
63%
Textiles
16%
Tissue
27%
Vacuum
28%
Vapor pressure
9%
Water
10%
Wool
30%