Agriculture & Biology
tortillas
93%
spray drying
93%
atomizers
90%
inulin
72%
Agave durangensis
65%
phenolic compounds
62%
Stenocereus griseus
61%
Prosopis laevigata
56%
edible flowers
53%
Hylocereus undatus
52%
extracts
51%
nixtamalization
51%
corn products
50%
drying
50%
Yucca
48%
Mucuna
47%
corn
46%
water
46%
Stevia
45%
Stevia rebaudiana
45%
Asparagaceae
43%
Prosopis
43%
corn flour
41%
Sesamum indicum
40%
fluidized beds
39%
mucilages
39%
color
36%
glycosides
34%
steviol
34%
flour
34%
masa
34%
phenolic acids
33%
pectins
33%
solutes
31%
antioxidants
30%
complement
30%
pods
30%
juices
29%
ruminants
29%
livestock and meat industry
29%
plant tissues
29%
flavonoids
28%
antioxidant activity
27%
apples
26%
livestock
26%
films (materials)
26%
physical properties
26%
water content
26%
nutritive value
25%
powders
25%
Medicine & Life Sciences
Antioxidants
100%
Seeds
99%
Zea mays
80%
Asparagaceae
63%
Agave
59%
Prosopis
58%
Mucuna
57%
Pectins
57%
Ferns
53%
Color
52%
2-(4-acetoxyphenyl)-2-chloro-N-methylethylamine
50%
phenolic acid
46%
Nutritive Value
43%
Flowers
41%
Ruminants
40%
Livestock
39%
Food Industry
39%
Temperature
37%
Prolamins
34%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
34%
Glycerol
34%
Vitrification
33%
Flavonoids
33%
Proteins
33%
Glutens
32%
Powders
32%
Fabaceae
31%
ferulic acid
31%
Edible Films
30%
Industry
30%
Electron Scanning Microscopy
23%
Traditional Medicine
23%
Globulins
23%
Transition Temperature
22%
Flour
21%
Technology
21%
Dietary Plant Proteins
20%
Flavonols
19%
Mexico
19%
Air
19%
Water
19%
syringic acid
19%
Humidity
19%
Adsorption
17%
Food
17%
Albumins
16%
Betalains
15%
Glycosides
15%
Chlorogenic Acid
15%
Eye Infections
14%
Engineering & Materials Science
Synthetic textile fibers
63%
Flavonoids
55%
Solute transport
53%
Color
46%
Dyes
46%
Antioxidants
44%
Dehydration
40%
Drying
31%
Dyeing
30%
Wool
30%
Physical properties
29%
Vacuum
28%
Sugar (sucrose)
28%
Glass transition
27%
Tissue
27%
Moisture
26%
Powders
26%
Glycosides
24%
Spray drying
23%
Chemical analysis
21%
Potassium
19%
Computer simulation
17%
Superconducting transition temperature
17%
Sodium
16%
Textiles
16%
Low temperature drying
14%
Pectins
13%
Color fastness
13%
Laundering
12%
Flow rate
12%
Adsorption isotherms
11%
Ascorbic acid
11%
Water
10%
High performance liquid chromatography
10%
Vapor pressure
9%
Fick's laws
9%
Free radicals
9%
Air intakes
9%
Drug products
8%
Scavenging
8%
Hydrophobicity
8%
Photodiodes
8%
Adsorption
7%
Impregnation
7%
Raw materials
7%
Proteins
7%
Agglomeration
7%
Compaction
6%
Iron
5%