Physics & Astronomy
absorption spectra
15%
absorptivity
22%
barley
9%
blood
16%
blood serum
9%
cancer
5%
carotenoids
8%
characterization
25%
coffee
8%
color
6%
corn
58%
damage
10%
evaluation
7%
extremely low frequencies
7%
food
20%
germination
9%
health
5%
hemoglobin
9%
histograms
8%
industries
7%
irradiation
9%
lasers
11%
light modulation
5%
magnetite
6%
methodology
7%
Mexico
13%
microscopy
7%
minerals
5%
moisture content
6%
oils
20%
optical absorption
49%
optical properties
6%
optical spectrum
19%
photoacoustic microscopy
67%
photoacoustic spectroscopy
94%
rats
13%
saliva
8%
SAS
5%
seeds
100%
semiconductor lasers
5%
specific heat
7%
statistical analysis
7%
textiles
6%
thermal diffusivity
5%
thermodynamic properties
13%
urine
8%
vegetables
22%
vehicles
5%
wavelengths
8%
wheat
16%
Engineering & Materials Science
Absorption spectra
27%
Agriculture
7%
Antioxidants
7%
Biomaterials
7%
Blood
12%
Carotenoids
9%
Color
11%
Crops
6%
Drought
8%
Electromagnetic fields
15%
Flavonoids
13%
Gamma rays
5%
Hot Temperature
10%
Irradiation
5%
Laser beam effects
25%
Lasers
15%
Lenses
5%
Light absorption
56%
Lime
6%
Liver
8%
Magnetite nanoparticles
10%
Microscopic examination
6%
Nanoparticles
5%
Optical properties
15%
Painting
6%
Patents and inventions
6%
Photoacoustic effect
26%
Photoacoustic spectroscopy
61%
Physical properties
6%
Physicochemical properties
7%
Power markets
6%
Power transformers
12%
Radiation
13%
Rats
13%
Raw materials
6%
Sawdust
7%
Seed
77%
Semiconductor lasers
9%
Starch
14%
Statistical methods
5%
Structural properties
6%
Sustainable development
5%
Textiles
5%
Thermal effects
8%
Thermoanalysis
12%
Thermodynamic properties
6%
Ultraviolet radiation
9%
Vegetables
9%
Water
7%
Wavelength
9%
Agriculture & Biology
agriculture
7%
beans
5%
breads
21%
color
5%
composts
5%
corn
41%
dietary supplements
10%
dough
6%
electromagnetic field
27%
exposure duration
5%
food security
6%
genotype
9%
germination
6%
irradiation
20%
lasers
24%
Lens culinaris
7%
lentils
13%
magnetic fields
6%
masa
27%
methodology
5%
Moringa
7%
Moringa oleifera
7%
mulching
6%
mycobiota
6%
nixtamalization
9%
optical properties
6%
phenolic acids
6%
phenolic compounds
9%
photoacoustic spectroscopy
30%
physical properties
5%
physicochemical properties
5%
rheological properties
5%
seed germination
6%
seedling emergence
8%
seedlings
7%
seeds
37%
Spirulina maxima
9%
sprouts (food)
7%
starch granules
6%
thermal properties
5%
tortillas
25%
turmeric
14%
ultraviolet radiation
9%
vigor
12%
wavelengths
8%