Physics & Astronomy
seeds
100%
photoacoustic spectroscopy
94%
photoacoustic microscopy
67%
corn
58%
optical absorption
49%
characterization
25%
absorptivity
22%
vegetables
22%
oils
20%
food
20%
optical spectrum
19%
blood
16%
wheat
16%
absorption spectra
15%
Mexico
13%
rats
13%
thermodynamic properties
13%
lasers
11%
damage
10%
barley
9%
blood serum
9%
germination
9%
hemoglobin
9%
irradiation
9%
saliva
8%
wavelengths
8%
coffee
8%
carotenoids
8%
urine
8%
histograms
8%
methodology
7%
extremely low frequencies
7%
microscopy
7%
statistical analysis
7%
specific heat
7%
evaluation
7%
industries
7%
textiles
6%
optical properties
6%
color
6%
magnetite
6%
moisture content
6%
thermal diffusivity
5%
cancer
5%
SAS
5%
light modulation
5%
minerals
5%
vehicles
5%
semiconductor lasers
5%
health
5%
Engineering & Materials Science
Seed
77%
Photoacoustic spectroscopy
61%
Light absorption
56%
Absorption spectra
27%
Photoacoustic effect
26%
Laser beam effects
25%
Electromagnetic fields
15%
Lasers
15%
Optical properties
15%
Starch
14%
Rats
13%
Flavonoids
13%
Radiation
13%
Power transformers
12%
Thermoanalysis
12%
Blood
12%
Color
11%
Magnetite nanoparticles
10%
Hot Temperature
10%
Ultraviolet radiation
9%
Wavelength
9%
Carotenoids
9%
Vegetables
9%
Semiconductor lasers
9%
Thermal effects
8%
Drought
8%
Liver
8%
Agriculture
7%
Sawdust
7%
Antioxidants
7%
Physicochemical properties
7%
Water
7%
Biomaterials
7%
Patents and inventions
6%
Painting
6%
Raw materials
6%
Lime
6%
Crops
6%
Thermodynamic properties
6%
Structural properties
6%
Microscopic examination
6%
Physical properties
6%
Power markets
6%
Irradiation
5%
Lenses
5%
Nanoparticles
5%
Textiles
5%
Statistical methods
5%
Gamma rays
5%
Sustainable development
5%
Agriculture & Biology
corn
41%
seeds
37%
photoacoustic spectroscopy
30%
electromagnetic field
27%
masa
27%
tortillas
25%
lasers
24%
breads
21%
irradiation
20%
turmeric
14%
lentils
13%
vigor
12%
dietary supplements
10%
phenolic compounds
9%
nixtamalization
9%
genotype
9%
Spirulina maxima
9%
ultraviolet radiation
9%
wavelengths
8%
seedling emergence
8%
Moringa
7%
Moringa oleifera
7%
sprouts (food)
7%
Lens culinaris
7%
agriculture
7%
seedlings
7%
mycobiota
6%
optical properties
6%
food security
6%
starch granules
6%
seed germination
6%
mulching
6%
magnetic fields
6%
dough
6%
phenolic acids
6%
germination
6%
exposure duration
5%
rheological properties
5%
thermal properties
5%
composts
5%
physical properties
5%
methodology
5%
color
5%
physicochemical properties
5%
beans
5%