Medicine & Life Sciences
Abscisic Acid
21%
Agave
83%
Aspergillus niger
16%
Azotobacter vinelandii
20%
Bacillus thuringiensis
40%
Batch Cell Culture Techniques
24%
Biomass
77%
Bioprospecting
19%
Bioreactors
30%
chitin deacetylase
25%
Citrus
25%
Citrus aurantiifolia
22%
Colletotrichum
22%
Dielectric Spectroscopy
56%
enilconazole
15%
Ethanol
22%
Fermentation
100%
Flocculation
19%
Fructose
46%
Fruit
27%
Fungi
71%
Fusarium
53%
Gibberella
60%
Glucose
31%
Growth
34%
Growth Inhibitors
16%
Hexoses
20%
Kinetics
14%
Lactobacillales
15%
lime
35%
Mexico
37%
Mycelium
42%
Oils
24%
Onchocerca volvulus
18%
Penicillium
64%
Phase Transition
15%
Pichia
15%
Pinta
47%
polysorbate 40
22%
Polysorbates
15%
Pyrones
21%
Saccharomyces
33%
Saccharomyces cerevisiae
27%
Sorghum
20%
Spores
22%
Sugars
17%
Temperature
17%
Trichoderma
60%
Yeasts
64%
Zea mays
15%
Agriculture & Biology
Agave
25%
Agave tequilana
23%
antibodies
8%
antibody detection
15%
assays
6%
biological control
34%
Citrus
31%
Citrus aurantiifolia
24%
citrus fruits
12%
Citrus sinensis
14%
corn
15%
Debaryomyces hansenii
52%
deterioration
10%
disease incidence
8%
enzyme-linked immunosorbent assay
10%
ethanol
11%
expressed sequence tags
13%
fermentation
13%
flocculation
14%
fructose
19%
fruits
15%
fungi
21%
Fusarium
28%
Fusarium fujikuroi
17%
Fusarium verticillioides
25%
gene expression
10%
genetic variation
7%
imazalil
12%
inoculum
11%
Kluyveromyces
8%
leaves
6%
lemons
25%
Mexico
36%
Meyerozyma guilliermondii
26%
mixed infection
13%
molds (fungi)
27%
Onchocerca volvulus
17%
onchocerciasis
8%
pathogenicity
8%
Penicillium
7%
Penicillium digitatum
25%
Penicillium italicum
52%
pericarp
9%
Pseudozyma
10%
recombinant antigens
18%
Saccharomyces
23%
Saccharomyces cerevisiae
18%
stress tolerance
12%
yeasts
58%
Engineering & Materials Science
Acetic acid
5%
Acetylation
13%
Acids
11%
Acoustic impedance
9%
Air
9%
Aspergillus
19%
Biomass
55%
Bioreactors
30%
Characterization (materials science)
21%
Chitin
24%
Dispersions
16%
Electric network analysis
12%
Elongation
7%
Enzymes
5%
Equivalent circuits
12%
Fermentation
43%
Flocculation
17%
Fructose
13%
Fruits
15%
Fungi
22%
Fungicides
7%
Genes
11%
Glucosamine
8%
Glucose
18%
Growth kinetics
18%
Image analysis
26%
Lime
13%
Liquids
5%
Mass transfer
16%
Metabolites
5%
Molecular weight
5%
Monitoring
6%
Oils
16%
Organic compounds
5%
Peptide Hydrolases
7%
Spectroscopy
13%
Substrates
8%
Temperature
7%
Wine
19%
Yeast
70%