Medicine & Life Sciences
Fermentation
100%
Agave
83%
Biomass
77%
Fungi
71%
Yeasts
64%
Penicillium
64%
Gibberella
60%
Trichoderma
60%
Dielectric Spectroscopy
56%
Fusarium
53%
Pinta
47%
Fructose
46%
Mycelium
42%
Bacillus thuringiensis
40%
Mexico
37%
lime
35%
Growth
34%
Saccharomyces
33%
Glucose
31%
Bioreactors
30%
Fruit
27%
Saccharomyces cerevisiae
27%
chitin deacetylase
25%
Citrus
25%
Oils
24%
Batch Cell Culture Techniques
24%
Citrus aurantiifolia
22%
Ethanol
22%
polysorbate 40
22%
Spores
22%
Colletotrichum
22%
Pyrones
21%
Abscisic Acid
21%
Sorghum
20%
Hexoses
20%
Azotobacter vinelandii
20%
Bioprospecting
19%
Flocculation
19%
Onchocerca volvulus
18%
Sugars
17%
Temperature
17%
Aspergillus niger
16%
Growth Inhibitors
16%
Lactobacillales
15%
Pichia
15%
Phase Transition
15%
enilconazole
15%
Zea mays
15%
Polysorbates
15%
Kinetics
14%
Agriculture & Biology
yeasts
58%
Penicillium italicum
52%
Debaryomyces hansenii
52%
Mexico
36%
biological control
34%
Citrus
31%
Fusarium
28%
molds (fungi)
27%
Meyerozyma guilliermondii
26%
Agave
25%
Penicillium digitatum
25%
Fusarium verticillioides
25%
lemons
25%
Citrus aurantiifolia
24%
Agave tequilana
23%
Saccharomyces
23%
fungi
21%
fructose
19%
Saccharomyces cerevisiae
18%
recombinant antigens
18%
Onchocerca volvulus
17%
Fusarium fujikuroi
17%
corn
15%
antibody detection
15%
fruits
15%
flocculation
14%
Citrus sinensis
14%
fermentation
13%
mixed infection
13%
expressed sequence tags
13%
stress tolerance
12%
citrus fruits
12%
imazalil
12%
ethanol
11%
inoculum
11%
gene expression
10%
enzyme-linked immunosorbent assay
10%
Pseudozyma
10%
deterioration
10%
pericarp
9%
onchocerciasis
8%
disease incidence
8%
Kluyveromyces
8%
antibodies
8%
pathogenicity
8%
Penicillium
7%
genetic variation
7%
assays
6%
leaves
6%
Engineering & Materials Science
Yeast
70%
Biomass
55%
Fermentation
43%
Bioreactors
30%
Image analysis
26%
Chitin
24%
Fungi
22%
Characterization (materials science)
21%
Wine
19%
Aspergillus
19%
Glucose
18%
Growth kinetics
18%
Flocculation
17%
Mass transfer
16%
Dispersions
16%
Oils
16%
Fruits
15%
Lime
13%
Spectroscopy
13%
Fructose
13%
Acetylation
13%
Electric network analysis
12%
Equivalent circuits
12%
Genes
11%
Acids
11%
Acoustic impedance
9%
Air
9%
Substrates
8%
Glucosamine
8%
Temperature
7%
Elongation
7%
Peptide Hydrolases
7%
Fungicides
7%
Monitoring
6%
Molecular weight
5%
Organic compounds
5%
Metabolites
5%
Liquids
5%
Acetic acid
5%
Enzymes
5%