Engineering & Materials Science
Acids
8%
Actuators
12%
Adsorption
14%
Amylopectins
11%
Band structure
8%
Bioleaching
9%
Calibration
26%
Camera lenses
8%
Cameras
46%
Carbon
10%
Cellulose
42%
Cellulose films
28%
Chaos theory
9%
Characterization (materials science)
16%
Chemical analysis
14%
Coatings
10%
Collision avoidance
9%
Color
12%
Composite films
30%
Computer hardware
16%
Computer vision
18%
Controllers
24%
Cooking
8%
Cryptography
16%
Crystalline materials
11%
Deep learning
10%
Electric potential
10%
Electric vehicles
8%
Elongation
10%
End effectors
11%
Essential oils
8%
Experiments
11%
Field programmable gate arrays (FPGA)
22%
Fusion reactions
11%
Fuzzy systems
16%
Gels
12%
Glycerol
37%
Glycogen
8%
Hot Temperature
11%
Hydrogen
9%
Hydrogen production
8%
Image analysis
8%
Image processing
8%
Isotopes
8%
Kinematics
24%
Lasers
22%
Light scattering
14%
Liquid sloshing
9%
Liquids
10%
Lithium
9%
Logistics
10%
Magnetic fields
9%
Manipulators
30%
Meats
11%
Mechanical properties
28%
Metals
8%
Microcontrollers
8%
Microgrids
11%
Mirrors
8%
Moisture
24%
Molecules
9%
Nanostructures
10%
Nanowires
16%
Networks (circuits)
16%
Noise generators
36%
Optical properties
23%
Packaging
10%
Patient rehabilitation
27%
Pavements
16%
Pectins
18%
Pendulums
11%
Phonons
16%
Physicochemical properties
8%
Plasmas
12%
Polymers
9%
Polyvinyl alcohols
48%
Proteins
14%
Quasicrystals
8%
Robotics
19%
Robots
56%
Sensors
21%
Shielding
11%
Solubility
13%
Stabilization
8%
Starch
45%
Sun
9%
Temperature
18%
Thermodynamic properties
13%
Three term control systems
9%
Trajectories
13%
Transparency
8%
Trucks
8%
Uncertainty
10%
Water
27%
Water vapor
25%
Wearable technology
9%
Xanthan gum
8%
Medicine & Life Sciences
1,4-beta-chitobiosidase
6%
2'-deoxycytidine 5'-triphosphate
8%
Acetyldigitoxins
6%
Acids
7%
Adsorption
5%
Agriculture
6%
Alginates
6%
Amylose
14%
Antioxidants
6%
Araucaria
5%
Bacillus thuringiensis
9%
bagasse
14%
Betaxanthins
6%
Brachyura
26%
Brucella
9%
Brucellosis
11%
cadmium sulfide
10%
Carbon
8%
Cellulose
26%
Cheese
5%
Chitin
9%
Chitinases
7%
Chitosan
21%
chitosanase
5%
Chlorzoxazone
5%
Color
9%
Computer Security
6%
Cooking
15%
Cytochrome P-450 CYP2E1
7%
Differential Scanning Calorimetry
6%
Edible Films
6%
Enzymes
7%
Flour
24%
Food
23%
Food Industry
10%
Food Packaging
8%
Fruit
9%
Fusarium
7%
Gels
13%
Glycerol
23%
Health Smart Cards
5%
Heating
7%
Hordeum
11%
Hot Temperature
35%
Humidity
8%
Hydrolysis
9%
Hydroponics
10%
Industry
5%
Ions
6%
Kinetics
6%
Mangifera
30%
Meat
10%
Mentha piperita
5%
Mexico
23%
Milk
5%
Musa
27%
Noise
5%
Nutrients
5%
orange oil
5%
Oxalidaceae
5%
pectinesterase
5%
Pectins
9%
Permeability
12%
Polymerase Chain Reaction
6%
Polymers
6%
Polyvinyl Alcohol
14%
Pressure
11%
Product Packaging
5%
Proteins
12%
Proteomics
7%
purified rayon
8%
Remazol Brilliant Blue R
5%
Rural Population
5%
Saccharum
8%
Safety
5%
Soil
5%
Solanum tuberosum
6%
Sorghum
6%
Starch
100%
Steam
22%
Sugars
10%
Technology
5%
Temperature
28%
Tensile Strength
9%
Transglutaminases
13%
Viscosity
9%
Volatile Oils
6%
Water
25%
Zea mays
58%
Agriculture & Biology
acid hydrolysis
5%
amylose
8%
Anastrepha ludens
6%
banana flour
5%
banana starch
26%
bananas
5%
barley starch
8%
biodegradability
6%
Callinectes sapidus
22%
Canna indica
8%
cellulose
17%
chitosan
14%
composite films
9%
cookies
7%
cooking
8%
corn
12%
corn starch
31%
crab meat
15%
crabs
13%
differential scanning calorimetry
6%
digestibility
5%
electric potential difference
5%
enthalpy
11%
equilibrium moisture content
10%
films (materials)
30%
flour
7%
food industry
7%
fruits
5%
functional properties
12%
gelatinization
14%
gelatinization temperature
7%
gelation
6%
gelling properties
11%
gels
9%
glycerol
17%
granules
8%
heat
12%
heat treatment
10%
high fructose diet
5%
high pressure treatment
14%
hydroponics
5%
insulin resistance
6%
kinetics
5%
mangoes
18%
meat
6%
mechanical properties
18%
methodology
8%
Mexico
8%
modified starch
6%
mucilages
9%
nixtamalization
11%
pasting properties
7%
pectins
6%
permeability
11%
Phaseolus vulgaris
5%
physicochemical properties
12%
polyvinyl alcohol
13%
potato starch
5%
protein-glutamine gamma-glutamyltransferase
12%
proteins
6%
quarantine
5%
rats
5%
resistant starch
9%
retrogradation
5%
rheological properties
7%
Salvia hispanica
7%
sampling
5%
sodium alginate
5%
starch
51%
starch granules
8%
sugarcane
5%
sugars
5%
temperature
12%
tensile strength
5%
thermal properties
16%
tortillas
6%
viscosity
9%
water
8%
water activity
6%
water content
8%
water holding capacity
6%
water vapor
15%
X-ray diffraction
5%