Engineering & Materials Science
Robots
56%
Polyvinyl alcohols
48%
Cameras
46%
Starch
45%
Cellulose
42%
Glycerol
37%
Noise generators
36%
Composite films
30%
Manipulators
30%
Mechanical properties
28%
Cellulose films
28%
Water
27%
Patient rehabilitation
27%
Calibration
26%
Water vapor
25%
Kinematics
24%
Controllers
24%
Moisture
24%
Optical properties
23%
Field programmable gate arrays (FPGA)
22%
Lasers
22%
Sensors
21%
Robotics
19%
Pectins
18%
Computer vision
18%
Temperature
18%
Networks (circuits)
16%
Nanowires
16%
Pavements
16%
Cryptography
16%
Computer hardware
16%
Fuzzy systems
16%
Characterization (materials science)
16%
Phonons
16%
Light scattering
14%
Proteins
14%
Adsorption
14%
Chemical analysis
14%
Solubility
13%
Trajectories
13%
Thermodynamic properties
13%
Plasmas
12%
Color
12%
Actuators
12%
Gels
12%
End effectors
11%
Amylopectins
11%
Microgrids
11%
Pendulums
11%
Experiments
11%
Shielding
11%
Crystalline materials
11%
Meats
11%
Hot Temperature
11%
Fusion reactions
11%
Deep learning
10%
Elongation
10%
Logistics
10%
Packaging
10%
Electric potential
10%
Liquids
10%
Uncertainty
10%
Nanostructures
10%
Carbon
10%
Coatings
10%
Chaos theory
9%
Molecules
9%
Collision avoidance
9%
Bioleaching
9%
Liquid sloshing
9%
Polymers
9%
Sun
9%
Hydrogen
9%
Wearable technology
9%
Magnetic fields
9%
Lithium
9%
Three term control systems
9%
Stabilization
8%
Quasicrystals
8%
Isotopes
8%
Image analysis
8%
Essential oils
8%
Acids
8%
Cooking
8%
Physicochemical properties
8%
Xanthan gum
8%
Trucks
8%
Camera lenses
8%
Hydrogen production
8%
Image processing
8%
Mirrors
8%
Microcontrollers
8%
Metals
8%
Band structure
8%
Electric vehicles
8%
Glycogen
8%
Transparency
8%
Medicine & Life Sciences
Starch
100%
Zea mays
58%
Hot Temperature
35%
Mangifera
30%
Temperature
28%
Musa
27%
Cellulose
26%
Brachyura
26%
Water
25%
Flour
24%
Mexico
23%
Glycerol
23%
Food
23%
Steam
22%
Chitosan
21%
Cooking
15%
Polyvinyl Alcohol
14%
bagasse
14%
Amylose
14%
Gels
13%
Transglutaminases
13%
Permeability
12%
Proteins
12%
Pressure
11%
Hordeum
11%
Brucellosis
11%
Meat
10%
Hydroponics
10%
Food Industry
10%
Sugars
10%
cadmium sulfide
10%
Viscosity
9%
Color
9%
Fruit
9%
Tensile Strength
9%
Pectins
9%
Brucella
9%
Bacillus thuringiensis
9%
Hydrolysis
9%
Chitin
9%
Saccharum
8%
Food Packaging
8%
Humidity
8%
purified rayon
8%
Carbon
8%
2'-deoxycytidine 5'-triphosphate
8%
Enzymes
7%
Chitinases
7%
Heating
7%
Acids
7%
Proteomics
7%
Fusarium
7%
Cytochrome P-450 CYP2E1
7%
Computer Security
6%
Alginates
6%
Volatile Oils
6%
Kinetics
6%
Polymerase Chain Reaction
6%
Agriculture
6%
Ions
6%
1,4-beta-chitobiosidase
6%
Betaxanthins
6%
Polymers
6%
Solanum tuberosum
6%
Edible Films
6%
Sorghum
6%
Acetyldigitoxins
6%
Antioxidants
6%
Differential Scanning Calorimetry
6%
Soil
5%
Rural Population
5%
Safety
5%
Industry
5%
Product Packaging
5%
Milk
5%
Araucaria
5%
Remazol Brilliant Blue R
5%
Nutrients
5%
Adsorption
5%
Technology
5%
pectinesterase
5%
Chlorzoxazone
5%
Oxalidaceae
5%
chitosanase
5%
orange oil
5%
Mentha piperita
5%
Noise
5%
Cheese
5%
Health Smart Cards
5%
Agriculture & Biology
starch
51%
corn starch
31%
films (materials)
30%
banana starch
26%
Callinectes sapidus
22%
mangoes
18%
mechanical properties
18%
glycerol
17%
cellulose
17%
thermal properties
16%
water vapor
15%
crab meat
15%
chitosan
14%
gelatinization
14%
high pressure treatment
14%
crabs
13%
polyvinyl alcohol
13%
corn
12%
heat
12%
temperature
12%
functional properties
12%
protein-glutamine gamma-glutamyltransferase
12%
physicochemical properties
12%
enthalpy
11%
gelling properties
11%
permeability
11%
nixtamalization
11%
heat treatment
10%
equilibrium moisture content
10%
mucilages
9%
gels
9%
viscosity
9%
composite films
9%
resistant starch
9%
granules
8%
Canna indica
8%
starch granules
8%
barley starch
8%
water content
8%
amylose
8%
cooking
8%
water
8%
methodology
8%
Mexico
8%
flour
7%
pasting properties
7%
Salvia hispanica
7%
food industry
7%
gelatinization temperature
7%
rheological properties
7%
cookies
7%
modified starch
6%
biodegradability
6%
Anastrepha ludens
6%
proteins
6%
gelation
6%
insulin resistance
6%
water activity
6%
tortillas
6%
pectins
6%
differential scanning calorimetry
6%
water holding capacity
6%
meat
6%
bananas
5%
sampling
5%
rats
5%
kinetics
5%
fruits
5%
banana flour
5%
hydroponics
5%
sodium alginate
5%
sugars
5%
retrogradation
5%
acid hydrolysis
5%
potato starch
5%
digestibility
5%
Phaseolus vulgaris
5%
high fructose diet
5%
tensile strength
5%
X-ray diffraction
5%
electric potential difference
5%
quarantine
5%
sugarcane
5%