Uso de Extractos de Pseudomonas sp (PB11) para el Control de la Mancha Bacteriana en tomate (Solanum lycopersicum)

Guadalupe Oyoque, Hortencia G. Mena, Víctor Olalde, María V. Angoa

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

Resumen

Cell free extract from a pathogenic strain of Pseudomonas sp (PB11) able to cause bacterial speck was prompted for protection against that disease in tomato plants (Solana lycopersicum) under greenhouse conditions. This extract was applied to one month old tomato plants. After four days, plants were inoculated with Pseudomonas sp PB11. Infection severity was determined by counting the number of necrotic lesions present in each plant and it were expressed as damage percentage. The extract led to a significantly infection reduction of more than 60% (p<0.05). The protection effect was observed on the fifth day after inoculation and it was maintained for the next 30 days. This study shows the potential of PB11 cell free extract to induce a defence response in tomato plants to Pseudomonas sp (PB11) under greenhouse conditions.

Título traducido de la contribuciónUse of Pseudomonas sp (PB11) extracts for control of bacterial speck in tomatoes (Solanum lycopersicum)
Idioma originalEspañol
Páginas (desde-hasta)3-10
Número de páginas8
PublicaciónInformacion Tecnologica
Volumen22
N.º5
DOI
EstadoPublicada - 2011

Palabras clave

  • Bacterial speck
  • Pseudomonas sp
  • Solanum lycopersicum
  • Strain extracts
  • Tomato

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