Update on the use of yeast in shrimp aquaculture: A minireview

Agricultura y biología

• shrimp culture 100%
• shrimp 66%
• yeasts 49%
• glucans 19%
• aquaculture 11%
• rearing 10%
• Yarrowia 10%
• farming systems 10%
• Rhodosporidium 9%
• nutrition 9%
• Debaryomyces 9%
• immunostimulants 8%
• industry 8%
• melanization 8%
• aquatic animals 7%
• mannans 7%
• Saccharomyces 7%
• digestive enzymes 6%
• carotenes 6%
• Candida 6%
• hemocytes 6%
• chitinase 6%
• research and development 6%
• encapsulation 6%
• phagocytosis 6%
• chitin 6%
• intestinal microorganisms 6%
• amylases 6%
• probiotics 5%
• oligosaccharides 5%
• disease resistance 5%
• byproducts 5%
• nucleic acids 5%
• vitamins 5%
• immunity 5%
• carotenoids 5%
• immune response 5%
• ingredients 5%
• digestive system 5%
• nutritive value 4%
• polysaccharides 4%
• pigments 4%
• proteinases 4%
• viability 4%
• nucleotides 4%
• farms 4%
• enzyme activity 4%
• antioxidants 4%
• cells 3%
• larvae 3%
• pathogens 3%
• organisms 3%
• lipids 3%
• diet 3%
• water 2%
• proteins 2%
• methodology 1%

Ciencias ambientales y de la tierra

• aquaculture 73%
• yeast 73%
• rearing 22%
• nutrition 18%
• disease resistance 15%
• bacterial disease 14%
• viral disease 14%
• probiotics 13%
• health 12%
• immune response 12%
• aquatic animal 12%
• chitin 11%
• cell 11%
• carotenoid 11%
• encapsulation 11%
• immunity 11%
• nucleic acid 11%
• industry 11%
• vitamin 10%
• antioxidant 10%
• enzyme activity 9%
• polysaccharide 9%
• research and development 8%
• product 8%
• pigment 8%
• larva 8%
• viability 8%
• pathogen 8%
• diet 8%
• coastal area 8%
• byproduct 8%
• lipid 8%
• farm 7%
• protein 6%
• organism 6%
• demand 6%
• water 2%
• effect 2%
• method 2%