Traditional production systems, phytochemical composition of fruit, seeds and flowers, and nutritional-nutraceutical potential of four Mexican cucurbits

Agricultura y biología

• Cucurbitaceae 89%
• phytochemicals 68%
• dietary supplements 68%
• production technology 65%
• flowers 54%
• fruits 45%
• seeds 41%
• Cucurbita pepo 24%
• Cucurbita argyrosperma 18%
• Cucurbita ficifolia 16%
• Mexico 15%
• gastronomy 15%
• foodways 14%
• antineoplastic activity 13%
• urinary tract diseases 13%
• Cucurbita moschata 13%
• edible fruits 13%
• center of origin 13%
• biological models 13%
• stems 12%
• glycemic effect 12%
• fruit pulp 12%
• hypoglycemic agents 11%
• common names 11%
• groundwater 10%
• anti-inflammatory activity 10%
• obesity 10%
• domestication 10%
• traditional medicine 9%
• human health 8%
• leaves 8%
• orchards 8%
• beans 8%
• cell culture 7%
• species diversity 7%
• skin (animal) 7%
• chemical composition 7%
• kidneys 6%
• farmers 6%
• farms 6%
• shoots 6%
• genetic variation 6%
• corn 6%
• liver 5%
• mice 5%
• crops 5%
• extracts 5%

Medicina y ciencias biológicas

• Flowers 100%
• Phytochemicals 84%
• Dietary Supplements 80%
• Seeds 79%
• Fruit 73%
• Hypoglycemic Agents 37%
• Mexico 27%
• Food 27%
• Language 20%
• Domestication 20%
• Cucurbita 19%
• Groundwater 19%
• Biological Models 17%
• Zea mays 16%
• Farmers 15%
• Farms 14%
• Cell Extracts 13%
• Traditional Medicine 13%
• Urinary Tract 13%
• Genetic Variation 12%
• Names 12%
• Cell Culture Techniques 9%
• Anti-Inflammatory Agents 9%
• Obesity 9%
• Skin 7%
• Kidney 6%
• Liver 6%
• Health 6%
• In Vitro Techniques 5%
• Therapeutics 2%