Agricultura y biología
cocoa powder
100%
flavanols
92%
high energy diet
87%
hypertension
86%
obesity
84%
coagulation
51%
fibrinolysis
44%
rats
41%
metabolic diseases
38%
biomarkers
29%
diastolic blood pressure
21%
antihypertensive effect
20%
procyanidins
20%
systolic blood pressure
20%
hyperlipidemia
19%
insulin resistance
19%
epicatechin
18%
fibrinogen
17%
interleukin-6
17%
catechin
17%
extracts
16%
oral administration
16%
diet
16%
blood pressure
15%
inflammation
14%
tail
13%
oxidative stress
12%
blood
9%
methodology
8%
sampling
5%
Medicina y ciencias biológicas
Chocolate
70%
Obesity
56%
Diet
55%
Hypertension
52%
Catechin
33%
Fibrinolysis
29%
Blood Pressure
25%
procyanidin B2
24%
Biomarkers
17%
Plasminogen Activator Inhibitor 1
15%
Dyslipidemias
13%
Tail
12%
Fibrinogen
12%
Antihypertensive Agents
12%
Oral Administration
11%
Wistar Rats
11%
Insulin Resistance
10%
Interleukin-6
10%
Oxidative Stress
9%
Inflammation
7%
Control Groups
7%
Therapeutics
2%