The effect of thermoplastic starch on the properties of HDPE/TPS blends during UV-accelerated aging

M. L. Méndez-Hernández, C. S. Tena-Salcido, Z. Sandoval-Arellano, M. C. González-Cantú, M. Mondragón, F. J. Rodríguez-González

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

19 Citas (Scopus)

Resumen

The influence of thermoplastic starch (TPS) on the properties of UV-irradiated TPS/high-density polyethylene (HDPE) blends was investigated. Changes in chemical structure, molecular weight, crystallinity, and mechanical properties, as a function of exposure time, were determined using FTIR-spectroscopy, gel permeation chromatography (GPC), differential scanning calorimetry (DSC), and tensile tests. The inclusion of TPS influence neither the evolution of carbonyl index nor the molecular weight reduction of HDPE/TPS. In contrast, the presence of TPS in the blends increased the fusion enthalpy because of starch retrogradation. This increasing resulted in a corresponding increase of Young's modulus of HDPE/TPS blends.

Idioma originalInglés
Páginas (desde-hasta)903-914
Número de páginas12
PublicaciónPolymer Bulletin
Volumen67
N.º5
DOI
EstadoPublicada - sep. 2011

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