The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis

Química

• Nutraceutical 71%
• Yield Point 65%
• Hysteresis 55%
• Crystalline Texture 55%
• Flavonoid 54%
• Rheology 51%
• Carbohydrate 47%
• Phenol 41%
• Flow 36%
• Fiber 36%

Agricultura y biología

• Physalis 88%
• jams 74%
• rheological properties 56%
• sensory properties 51%
• dietary supplements 50%
• fruits 33%
• seeds 30%
• sensory evaluation 11%
• consumer acceptance 7%
• hysteresis 7%
• thinning (plants) 6%
• mangoes 6%
• pruning 6%
• shear stress 6%
• carbohydrate content 6%
• fiber content 6%
• reducing sugars 6%
• phenols 6%
• marketing 6%
• texture 5%
• nutritive value 5%
• physicochemical properties 4%
• viscosity 4%
• testing 4%
• flavonoids 4%
• gels 4%

Medicina y ciencias biológicas

• Physalis 100%
• Dietary Supplements 58%
• Seeds 58%
• Fruit 54%
• Mangifera 18%
• Phenols 15%
• Nutritive Value 15%
• Marketing 12%
• Viscosity 12%
• Flavonoids 11%
• Sugars 11%
• Carbohydrates 10%
• Gels 9%