Agricultura y biología
anhydrides
81%
olive oil
69%
succinic acid
65%
rice starch
64%
emulsions
61%
starch
36%
corn starch
35%
surfactants
32%
digestibility
27%
waxy corn
22%
modified starch
21%
spray drying
19%
emulsifying
18%
encapsulation
17%
protective effect
16%
extrusion
15%
particle size
14%
chemical derivatives
12%
phosphates
11%
oils
10%
Medicina y ciencias biológicas
Olive Oil
83%
Starch
76%
Emulsions
72%
Capsules
60%
succinic anhydride
54%
Oryza
26%
Zea mays
18%
Surface-Active Agents
15%
Oils
14%
Water
9%
Particle Size
7%
Phosphates
6%
Química
Olive Oil
76%
Microcapsule
73%
Starch
62%
Emulsion
55%
Succinic Anhydride
37%
Emulsification
8%
Extrusion
7%
Spray
6%
Encapsulation
6%
Protective
6%
Surfactant
5%
Phosphate
4%
Ingeniería y ciencia de los materiales
Olive oil
100%
Starch
83%
Emulsions
72%
Surface active agents
16%
Spray drying
10%
Emulsification
10%
Oils
9%
Phosphates
8%
Encapsulation
8%
Water
8%
Extrusion
7%
Particle size
6%
Derivatives
6%