¹H-NMR Metabolomics Profiling and Volatile Content of ‘Hoja Santa’ (Piper auritum Kunth): A Millenary Edible Plant Consumed in Mexico

Medicina y ciencias biológicas

• Safrole 100%
• trigonelline 98%
• Piper 84%
• Edible Plants 75%
• Proton Magnetic Resonance Spectroscopy 65%
• Metabolomics 61%
• Choline 59%
• Mexico 59%
• Dietary Supplements 57%
• Nutrients 47%
• Condiments 45%
• Betaine 39%
• Indigenous Peoples 38%
• Essential Amino Acids 36%
• Monosaccharides 36%
• Isoleucine 35%
• Valine 33%
• Metabolome 31%
• Inositol 31%
• Threonine 31%
• Least-Squares Analysis 31%
• Histidine 30%
• Phenylalanine 30%
• Tryptophan 29%
• Principal Component Analysis 29%
• Leucine 28%
• Vegetables 27%
• Acids 21%

Ingeniería y ciencia de los materiales

• Metabolomics 85%
• Metabolites 76%
• Nuclear magnetic resonance 66%
• Choline 64%
• Nutrients 46%
• Betaines 33%
• Monosaccharides 32%
• Organic acids 27%
• Vegetables 23%
• Amino acids 22%
• Toxicity 21%
• Principal component analysis 17%

Química

• Safrole 58%
• Nutraceutical 46%
• Choline 40%
• Metabolite 39%
• Leaf Like Crystal 31%
• Myo-Inositol 24%
• Isoleucine 22%
• Threonine 20%
• Valine 20%
• Nutrient 19%
• Monosaccharide 19%
• Leucine 19%
• Phenylalanine 18%
• Organic Acid 18%
• Histidine 17%
• Tryptophan 17%
• Marker 16%
• Gas Chromatography Mass Spectrometry (GCMS) 14%