Study of Vegetable Biodiesel Enhanced by Gold Nanoparticles Using Thermal-Lens Technique

J. L. Jiménez-Pérez; R. Gutiérrez Fuentes; Z. N. Correa-Pacheco; J. Tánori-Cordova; A. Cruz-Orea; G. López Gamboa

doi:10.1007/s10765-014-1795-x

Study of Vegetable Biodiesel Enhanced by Gold Nanoparticles Using Thermal-Lens Technique

J. L. Jiménez-Pérez, R. Gutiérrez Fuentes, Z. N. Correa-Pacheco, J. Tánori-Cordova, A. Cruz-Orea, G. López Gamboa

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

4 Citas (Scopus)

Resumen

In this work, experimental results for the enhancement of the thermal diffusivity of a colloidal suspension of gold nanoparticles in biodiesel oil are reported. Different concentrations of Au nanoparticles are prepared using a microemulsion method, by simultaneous reduction of Au ions in the presence of hydrazine as a reducing agent. The thermal diffusivity was found to increase with increasing nanoparticle concentration.

Idioma original	Inglés
Páginas (desde-hasta)	1086-1092
Número de páginas	7
Publicación	International Journal of Thermophysics
Volumen	36
N.º	5-6
DOI	https://doi.org/10.1007/s10765-014-1795-x
Estado	Publicada - 22 jun. 2015

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title = "Study of Vegetable Biodiesel Enhanced by Gold Nanoparticles Using Thermal-Lens Technique",

abstract = "In this work, experimental results for the enhancement of the thermal diffusivity of a colloidal suspension of gold nanoparticles in biodiesel oil are reported. Different concentrations of Au nanoparticles are prepared using a microemulsion method, by simultaneous reduction of Au ions in the presence of hydrazine as a reducing agent. The thermal diffusivity was found to increase with increasing nanoparticle concentration.",

keywords = "Biodiesel, Gold nanoparticles, Oils, Thermal diffusivity, Thermal lens",

author = "Jim{\'e}nez-P{\'e}rez, {J. L.} and Fuentes, {R. Guti{\'e}rrez} and Correa-Pacheco, {Z. N.} and J. T{\'a}nori-Cordova and A. Cruz-Orea and Gamboa, {G. L{\'o}pez}",

note = "Publisher Copyright: {\textcopyright} 2014, Springer Science+Business Media New York.",

year = "2015",

month = jun,

day = "22",

doi = "10.1007/s10765-014-1795-x",

language = "Ingl{\'e}s",

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TY - JOUR

T1 - Study of Vegetable Biodiesel Enhanced by Gold Nanoparticles Using Thermal-Lens Technique

AU - Jiménez-Pérez, J. L.

AU - Fuentes, R. Gutiérrez

AU - Correa-Pacheco, Z. N.

AU - Tánori-Cordova, J.

AU - Cruz-Orea, A.

AU - Gamboa, G. López

PY - 2015/6/22

Y1 - 2015/6/22

N2 - In this work, experimental results for the enhancement of the thermal diffusivity of a colloidal suspension of gold nanoparticles in biodiesel oil are reported. Different concentrations of Au nanoparticles are prepared using a microemulsion method, by simultaneous reduction of Au ions in the presence of hydrazine as a reducing agent. The thermal diffusivity was found to increase with increasing nanoparticle concentration.

AB - In this work, experimental results for the enhancement of the thermal diffusivity of a colloidal suspension of gold nanoparticles in biodiesel oil are reported. Different concentrations of Au nanoparticles are prepared using a microemulsion method, by simultaneous reduction of Au ions in the presence of hydrazine as a reducing agent. The thermal diffusivity was found to increase with increasing nanoparticle concentration.

KW - Biodiesel

KW - Gold nanoparticles

KW - Oils

KW - Thermal diffusivity

KW - Thermal lens

UR - http://www.scopus.com/inward/record.url?scp=84931569950&partnerID=8YFLogxK

U2 - 10.1007/s10765-014-1795-x

DO - 10.1007/s10765-014-1795-x

M3 - Artículo

SN - 0195-928X

VL - 36

SP - 1086

EP - 1092

JO - International Journal of Thermophysics

JF - International Journal of Thermophysics

IS - 5-6

ER -

Study of Vegetable Biodiesel Enhanced by Gold Nanoparticles Using Thermal-Lens Technique

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