Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics
Leopoldo González-Cruz, José Luis Montañez-Soto, Eloy Conde-Barajas, María de la Luz Xochilt Negrete-Rodríguez, Areli Flores-Morales, Aurea Bernardino-Nicanor
Profundice en los temas de investigación de 'Spectroscopic, calorimetric and structural analyses of the effects of hydrothermal treatment of rice beans and the extraction solvent on starch characteristics'. En conjunto forman una huella única.