Shelf life extension of fresh fruit and vegetables by chitosan treatment

Agricultura y biología

• raw vegetables 85%
• raw fruit 77%
• chitosan 70%
• shelf life 61%
• postharvest diseases 29%
• coatings 29%
• GRAS substances 21%
• disease control 20%
• vegetable quality 16%
• postharvest storage 15%
• fresh produce 14%
• food additives 13%
• food pathogens 12%
• products and commodities 12%
• functional foods 12%
• fruit quality 11%
• vitamins 10%
• fungicides 10%
• dietary supplements 10%
• weight loss 10%
• mechanism of action 10%
• films (materials) 9%
• deterioration 9%
• vegetables 9%
• anti-infective agents 9%
• minerals 8%
• drugs 7%
• fungi 7%
• pathogens 7%
• fruits 6%
• tissues 5%

Medicina y ciencias biológicas

• Chitosan 78%
• Life Expectancy 70%
• Vegetables 70%
• Fruit 67%
• Food Additives 15%
• Functional Food 14%
• Respiratory Rate 12%
• Dietary Supplements 12%
• Vitamins 11%
• United States Food and Drug Administration 11%
• Therapeutics 11%
• Minerals 11%
• Fungi 10%
• Weight Loss 9%
• Maintenance 8%
• Growth 5%
• Pharmaceutical Preparations 4%

Ingeniería y ciencia de los materiales

• Vegetables 91%
• Fruits 82%
• Disease control 53%
• Pathogens 32%
• Coatings 26%
• Functional food 21%
• Food additives 21%
• Fungicides 20%
• Vitamins 17%
• Fungi 16%
• Minerals 11%
• Tissue 10%
• Substrates 8%