Salmonella en carnes crudas: un estudio en localidades del estado de Guerrero.

L. A. Bello-Pérez; D. M. Ortiz-Dillanes; E. Pérez-Memije; V. Castro-Domínguez

Salmonella en carnes crudas: un estudio en localidades del estado de Guerrero.

L. A. Bello-Pérez, D. M. Ortiz-Dillanes, E. Pérez-Memije, V. Castro-Domínguez

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Resumen

Gastroenteric and diarrhoea diseases are the second cause of morbidity in the state of Guerrero, Mexico. Many cases are the result of salmonella in food. 336 meat samples, collected from nine towns in Guerrero state, were analyzed to check the presence of Salmonella. 109 samples (32.44%) were contaminated with this bacterium The kinds of meat with salmonella mainly were: sausage, pork meat and cured meat. The microbiology quality was little deficient in this products.

Título traducido de la contribución	Salmonella in raw meat: a study in towns of the state of Guerrero
Idioma original	Español
Páginas (desde-hasta)	74-79
Número de páginas	6
Publicación	Salud Publica de Mexico
Volumen	32
N.º	1
Estado	Publicada - ene. 1990
Publicado de forma externa	Sí

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title = "Salmonella en carnes crudas: un estudio en localidades del estado de Guerrero.",

abstract = "Gastroenteric and diarrhoea diseases are the second cause of morbidity in the state of Guerrero, Mexico. Many cases are the result of salmonella in food. 336 meat samples, collected from nine towns in Guerrero state, were analyzed to check the presence of Salmonella. 109 samples (32.44%) were contaminated with this bacterium The kinds of meat with salmonella mainly were: sausage, pork meat and cured meat. The microbiology quality was little deficient in this products.",

author = "Bello-P{\'e}rez, {L. A.} and Ortiz-Dillanes, {D. M.} and E. P{\'e}rez-Memije and V. Castro-Dom{\'i}nguez",

year = "1990",

month = jan,

language = "Espa{\~n}ol",

volume = "32",

pages = "74--79",

journal = "Salud Publica de Mexico",

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T1 - Salmonella en carnes crudas

T2 - un estudio en localidades del estado de Guerrero.

AU - Bello-Pérez, L. A.

AU - Ortiz-Dillanes, D. M.

AU - Pérez-Memije, E.

AU - Castro-Domínguez, V.

PY - 1990/1

Y1 - 1990/1

N2 - Gastroenteric and diarrhoea diseases are the second cause of morbidity in the state of Guerrero, Mexico. Many cases are the result of salmonella in food. 336 meat samples, collected from nine towns in Guerrero state, were analyzed to check the presence of Salmonella. 109 samples (32.44%) were contaminated with this bacterium The kinds of meat with salmonella mainly were: sausage, pork meat and cured meat. The microbiology quality was little deficient in this products.

AB - Gastroenteric and diarrhoea diseases are the second cause of morbidity in the state of Guerrero, Mexico. Many cases are the result of salmonella in food. 336 meat samples, collected from nine towns in Guerrero state, were analyzed to check the presence of Salmonella. 109 samples (32.44%) were contaminated with this bacterium The kinds of meat with salmonella mainly were: sausage, pork meat and cured meat. The microbiology quality was little deficient in this products.

UR - http://www.scopus.com/inward/record.url?scp=0025069031&partnerID=8YFLogxK

M3 - Artículo

SN - 0036-3634

VL - 32

SP - 74

EP - 79

JO - Salud Publica de Mexico

JF - Salud Publica de Mexico

IS - 1

ER -

Salmonella en carnes crudas: un estudio en localidades del estado de Guerrero.

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