TY - CHAP
T1 - Safety studies of metal oxide nanoparticles used in food industry
AU - Freyre-Fonseca, Verónica
AU - Delgado-Buenrostro, Norma L.
AU - Chirino, Yolanda I.
AU - Gutiérrez-López, Gustavo Fidel
N1 - Publisher Copyright:
© Springer Science+Business Media New York 2015.
PY - 2015
Y1 - 2015
N2 - Nanotechnology has led us to the exponential use of nanoparticles (NP) grouped into four types: (1) carbon and fullerenes, (2) base metals, (3) dendrimers, and (4) metal composites. All of them are integrated in eight industrial sectors: (a) automotive, (b) aerospace, (c) electronic and computing, (d) energy and environment, (e) food and agriculture, (f) construction, (g) medicine and pharmacy, and (h) personal care. NP effects on different systems depend on the type, properties, and location of the system and appear in the form of aggregates or conglomerates of different sizes so that they may have a number of different effects when in contact with a human being. Therefore, it is necessary to evaluate and regulate on the effects that products containing NP have on human health. This is focused on the usage and the security of metal oxide NP in contact with food-related products either intentionally or accidentally.
AB - Nanotechnology has led us to the exponential use of nanoparticles (NP) grouped into four types: (1) carbon and fullerenes, (2) base metals, (3) dendrimers, and (4) metal composites. All of them are integrated in eight industrial sectors: (a) automotive, (b) aerospace, (c) electronic and computing, (d) energy and environment, (e) food and agriculture, (f) construction, (g) medicine and pharmacy, and (h) personal care. NP effects on different systems depend on the type, properties, and location of the system and appear in the form of aggregates or conglomerates of different sizes so that they may have a number of different effects when in contact with a human being. Therefore, it is necessary to evaluate and regulate on the effects that products containing NP have on human health. This is focused on the usage and the security of metal oxide NP in contact with food-related products either intentionally or accidentally.
KW - Food additives
KW - Human health
KW - Metal oxides
KW - Nanoparticle characterization
KW - Nanoparticles
KW - Regulations
KW - Toxicity
UR - http://www.scopus.com/inward/record.url?scp=84962764502&partnerID=8YFLogxK
U2 - 10.1007/978-3-319-13596-0_15
DO - 10.1007/978-3-319-13596-0_15
M3 - Capítulo
AN - SCOPUS:84962764502
T3 - Food Engineering Series
SP - 243
EP - 265
BT - Food Engineering Series
PB - Springer
ER -