Role of Food Engineering in Sustainability

Margarida C. Vieira, Cristina L.M. Silva, Gustavo Lopez-Gutierrez, Ferruh Erdogdu

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@article{d8da18dce91649e2b217dda777f29980,

title = "Role of Food Engineering in Sustainability",

keywords = "Cibia, Food Engineering, Food Processing, SDG, Sustainability;",

author = "Vieira, {Margarida C.} and Silva, {Cristina L.M.} and Gustavo Lopez-Gutierrez and Ferruh Erdogdu",

year = "2022",

month = jan,

doi = "10.1016/j.jfoodeng.2021.110749",

language = "Ingl{\'e}s",

volume = "312",

journal = "Journal of Food Engineering",

issn = "0260-8774",

}

TY - JOUR

T1 - Role of Food Engineering in Sustainability

AU - Vieira, Margarida C.

AU - Silva, Cristina L.M.

AU - Lopez-Gutierrez, Gustavo

AU - Erdogdu, Ferruh

PY - 2022/1

Y1 - 2022/1

KW - Cibia

KW - Food Engineering

KW - Food Processing

KW - SDG

KW - Sustainability;

UR - http://www.scopus.com/inward/record.url?scp=85111617331&partnerID=8YFLogxK

U2 - 10.1016/j.jfoodeng.2021.110749

DO - 10.1016/j.jfoodeng.2021.110749

M3 - Editorial

AN - SCOPUS:85111617331

SN - 0260-8774

VL - 312

JO - Journal of Food Engineering

JF - Journal of Food Engineering

M1 - 110749

ER -