Recuperación de Campylobacter jejuni ATCC 29428 a partir de carne de cerdo frita y de pollos rostizados inoculados.

M. L. Castillo-Martínez; S. Sánchez-Sánchez; R. Rodríguez-Montaño; E. I. Quiñones-Ramírez; G. Lugo de la Fuente; C. Vázquez-Salinas

Recuperación de Campylobacter jejuni ATCC 29428 a partir de carne de cerdo frita y de pollos rostizados inoculados.

M. L. Castillo-Martínez, S. Sánchez-Sánchez, R. Rodríguez-Montaño, E. I. Quiñones-Ramírez, G. Lugo de la Fuente, C. Vázquez-Salinas

Escuela Nacional de Ciencias Biológicas (ENCB)

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

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Resumen

The human gastroenteritis caused by Campylobacter jejuni in some industrialized countries is higher than gastroenteritis produced by Salmonella and Shigella. This has induced the development of techniques to demonstrate the presence of the microorganism in different foods using some culture media combinations. There is not a method to isolate C. jejuni from roasted chicken and fried pork meat, which are popular foods in México. The sensitivity of two culture media combinations was compared: Rama broth (RB)-Rama agar (RA) and Preston broth (PB)-Skirrow agar (SA) to isolate C. jejuni from these foods. The RB-RA combination demonstrated to be the best one to isolate C. jejuni.

Título traducido de la contribución	Isolation of Campylobacter jejuni ATCC 29428 from inoculated fried pork meat and roasted chicken
Idioma original	Español
Páginas (desde-hasta)	15-18
Número de páginas	4
Publicación	Revista latinoamericana de microbiologia
Volumen	35
N.º	1
Estado	Publicada - 1993

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title = "Recuperaci{\'o}n de Campylobacter jejuni ATCC 29428 a partir de carne de cerdo frita y de pollos rostizados inoculados.",

abstract = "The human gastroenteritis caused by Campylobacter jejuni in some industrialized countries is higher than gastroenteritis produced by Salmonella and Shigella. This has induced the development of techniques to demonstrate the presence of the microorganism in different foods using some culture media combinations. There is not a method to isolate C. jejuni from roasted chicken and fried pork meat, which are popular foods in M{\'e}xico. The sensitivity of two culture media combinations was compared: Rama broth (RB)-Rama agar (RA) and Preston broth (PB)-Skirrow agar (SA) to isolate C. jejuni from these foods. The RB-RA combination demonstrated to be the best one to isolate C. jejuni.",

author = "Castillo-Mart{\'i}nez, {M. L.} and S. S{\'a}nchez-S{\'a}nchez and R. Rodr{\'i}guez-Monta{\~n}o and Qui{\~n}ones-Ram{\'i}rez, {E. I.} and {Lugo de la Fuente}, G. and C. V{\'a}zquez-Salinas",

year = "1993",

language = "Espa{\~n}ol",

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journal = "Revista latinoamericana de microbiologia",

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AU - Castillo-Martínez, M. L.

AU - Sánchez-Sánchez, S.

AU - Rodríguez-Montaño, R.

AU - Quiñones-Ramírez, E. I.

AU - Lugo de la Fuente, G.

AU - Vázquez-Salinas, C.

PY - 1993

Y1 - 1993

N2 - The human gastroenteritis caused by Campylobacter jejuni in some industrialized countries is higher than gastroenteritis produced by Salmonella and Shigella. This has induced the development of techniques to demonstrate the presence of the microorganism in different foods using some culture media combinations. There is not a method to isolate C. jejuni from roasted chicken and fried pork meat, which are popular foods in México. The sensitivity of two culture media combinations was compared: Rama broth (RB)-Rama agar (RA) and Preston broth (PB)-Skirrow agar (SA) to isolate C. jejuni from these foods. The RB-RA combination demonstrated to be the best one to isolate C. jejuni.

AB - The human gastroenteritis caused by Campylobacter jejuni in some industrialized countries is higher than gastroenteritis produced by Salmonella and Shigella. This has induced the development of techniques to demonstrate the presence of the microorganism in different foods using some culture media combinations. There is not a method to isolate C. jejuni from roasted chicken and fried pork meat, which are popular foods in México. The sensitivity of two culture media combinations was compared: Rama broth (RB)-Rama agar (RA) and Preston broth (PB)-Skirrow agar (SA) to isolate C. jejuni from these foods. The RB-RA combination demonstrated to be the best one to isolate C. jejuni.

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M3 - Artículo

SN - 0187-4640

VL - 35

SP - 15

EP - 18

JO - Revista latinoamericana de microbiologia

JF - Revista latinoamericana de microbiologia

IS - 1

ER -

Recuperación de Campylobacter jejuni ATCC 29428 a partir de carne de cerdo frita y de pollos rostizados inoculados.

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