Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation

Medicina y ciencias biológicas

• Agave 100%
• Fermentation 58%
• Kluyveromyces 58%
• Saccharomyces 54%
• Yeasts 44%
• Fructose 18%
• ethyl decanoate 17%
• ethyl hexanoate 16%
• ethyl butyrate 16%
• Sugars 15%
• isoamyl acetate 14%
• phenyl acetate 14%
• Zygosaccharomyces 14%
• Ethanol 13%
• Hexoses 10%
• ethyl acetate 9%
• Acetic Acid 8%
• Carbon Dioxide 8%
• Glycerol 8%
• Fluorescence In Situ Hybridization 7%
• Acetates 7%
• Saccharomyces cerevisiae 7%
• Alcohols 5%
• Kinetics 5%
• Glucose 4%
• Population 3%

Agricultura y biología

• Agave 74%
• fermentation 38%
• Kluyveromyces 37%
• yeasts 36%
• Saccharomyces 29%
• Agave tequilana 15%
• fructose 8%
• acetates 7%
• ethanol 7%
• metabolites 6%
• sugars 6%
• hybridization probes 6%
• mixed culture 5%
• hexoses 5%
• fluorescence in situ hybridization 5%
• butyrates 5%
• ethyl acetate 4%
• quantitative analysis 4%
• acetic acid 4%
• aromatic compounds 4%
• inoculum 4%
• glycerol 4%
• Saccharomyces cerevisiae 4%
• alcohols 4%
• survival rate 4%
• carbon dioxide 3%
• kinetics 3%
• glucose 3%
• methodology 1%

Ciencias ambientales y de la tierra

• yeast 54%
• fermentation 50%
• productivity 21%
• acetate 21%
• sugar 15%
• ethanol 14%
• metabolite 14%
• inoculation 8%
• acetic acid 8%
• alcohol 7%
• quantitative analysis 7%
• glucose 7%
• probe 6%
• carbon dioxide 6%
• consumption 5%
• kinetics 4%
• in situ 4%
• methodology 4%
• parameter 2%
• rate 2%