Producción de biogás mediante codigestión de estiércol bovino y residuos de cosecha de tomate (Solanum lycopersicum l.)

Rigoberto Castro Rivera, María Myrna Solís Oba, Vanesa Chicatto Gasperín, Aída Solís Oba

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

1 Cita (Scopus)

Resumen

Anaerobic digestion is an alternative to reduce pollution problems due to the open sky disposal of waste, such as manures and agricultural residues; besides, it is an option for the generation of alternative energies due to biogas production. The aim of this work was to evaluate the co-digestion of cattle waste with tomato crop residues. The experimental design was completely randomized under a 2 × 2 factorial arrangement, considering two levels of manure (20 and 50 %) and two pH initial levels (6.8 and 7.5). It was found that by adjusting the pH to 7.5 using 20 or 50 % manure, the total production of biogas and methane increased 100 %, compared to that obtained in di-gesters starting at pH 6.8. In digesters where 50 % of manure and 50 % of tomato crop residues were used, the methane content reached 45 %, which is the minimum to be used as combustible. The use of 20 % manure and 80% tomato crop residues produced 35 to 37 % methane. The 50:50 proportion manure:tomato residues best treatment was in with pH adjust at 7.5 . The resulting digestate did not present phytotoxicity in the test with lettuce seeds, and its coliform and salmonella was below those indicated in standard NOM 004-SEMARNAT.

Título traducido de la contribuciónBiogas production through co-digestion of cattle waste and agricultural residues of tomato cultivation (Solanum lycopersicum l.)
Idioma originalEspañol
Páginas (desde-hasta)529-539
Número de páginas11
PublicaciónRevista Internacional de Contaminacion Ambiental
Volumen36
N.º3
DOI
EstadoPublicada - 2020

Palabras clave

  • Alternative energies
  • Digestate
  • Methane

Huella

Profundice en los temas de investigación de 'Producción de biogás mediante codigestión de estiércol bovino y residuos de cosecha de tomate (Solanum lycopersicum l.)'. En conjunto forman una huella única.

Citar esto